How To make crème brûlée – Crème brûlée recipe
by admin on Feb.10, 2010, under How to
www.howdini.com How To make crème brûlée – Crème brûlée recipe Grab your blowtorch and learn how to make crème brûlée, a custardy, creamy, burnt-sugar celebration. We love this one, can you tell? Your chef is Marc Bauer, from the French Culinary Institute. Keywords: creme brulee recipe how to make creme brulee
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February 10th, 2010 on 2:34 am
Ahaha! I loved when he pulled out teh blowtorhc, lol.
February 10th, 2010 on 2:40 am
This is great! The full cream was pretty heavy, but next time I’ll try replacing the cream for half and half.
February 10th, 2010 on 3:22 am
brown sugar
February 10th, 2010 on 3:31 am
I don’t. It reminds me of when I almost burnt my house down.
February 10th, 2010 on 3:47 am
The broiler setting on your oven.
February 10th, 2010 on 4:09 am
This I a very very very good video. I am going to try and make this!!! Yumm! Oh and can sombody please tell me what I could use instead of a blowotch welding thing ur whatever it’s called. Please !!!!
February 10th, 2010 on 4:34 am
I love the smell and taste of burnt sugar.
February 10th, 2010 on 5:07 am
This recipe was very easy if you have all the right tools. Use parchmen paper so your ramikins lay flat.
February 10th, 2010 on 6:01 am
Brown Sugar – I use light. I made this for Christmas Eve dinner and it was so delicious. I did it exactly as he said, but with parchment paper on the bottom because the towel didn’t let the ramikins lay flat. I used vanilla bean and doubled the recipe. I had it at a restaurant the other day and this was way better because of the real bean. YUM!
February 10th, 2010 on 6:40 am
I’m wondering what kind of sugar for the burnt-sugar.. thanks!
February 10th, 2010 on 7:30 am
I tried this yesterday, it was absolutly perfect. Great recipe, great video.
Oh, btw, use REAL vanilla bean if you can, or vanilla bean paste. I used vanilla extract, and although it tasted great, it still tasted artificial. The vanilla flavour is a feature in this dish and has nothing to hide behind, unlike a chocolate chip cookie recipe; so use the good stuff for this recipe.
February 10th, 2010 on 7:52 am
well each man his taste I say, I never burn the sugar as much as he did, you can only taste burned then.
February 10th, 2010 on 8:48 am
A good alternative to the blowtorch is to put them in a salamander, a toaster that heats from above. Works great for melting the sugar.
February 10th, 2010 on 9:44 am
kool dessert;)
February 10th, 2010 on 10:40 am
great chef!
February 10th, 2010 on 11:23 am
not if it has water all around it
February 10th, 2010 on 11:34 am
it isnt easy
February 10th, 2010 on 12:15 pm
lol. i remembered zeke. lmao.
)))
February 10th, 2010 on 1:01 pm
Yumm but the creame… That’s alot of calories
February 10th, 2010 on 1:34 pm
Oh my god… it’s completely submerged in water….
February 10th, 2010 on 1:48 pm
won’t the paper towel catch on fire when in the oven
February 10th, 2010 on 2:19 pm
Superb! I always loved crème brulée and wondered if I can do it myself. So thank you very much posting this video. I will do it. yummi!!! Cannot wait doing it. thanks
February 10th, 2010 on 2:51 pm
February 10th, 2010 on 3:35 pm
This is the best video and recipe for creme brulee out there. I watched it 3 days ago and have made 3 batches already. I just love the chef!
February 10th, 2010 on 4:19 pm
Oh my goodness! I saw this video 3 days ago and have made this recipe THREE times. It is by far the best creme brulee presentation on youtube. I love the chef!