How to Make Shabu-Shabu (Japanese Beef Hot Pot & Porridge)
by admin on Feb.08, 2010, under How to
Ingredients for Beef Shabu-Shabu & Zosui (serves 2) 300g Slice Beef (10 1/2 oz) Shungiku – Edible Chrysanthemum Mizuna – Pot Herb Mustard Welsh Onion 2 Shiitake Mushrooms 80g Enoki Mushrooms (2 4/5 oz) 40g Kudzu-kiri – Dried Kudzu Starch Noodles (1 2/5 oz) 1 Lime 3 tbsp Soy Sauce (an equal quantity of lime juice) 100g Daikon Radish (3 1/2 oz) 2 Long Green Onions (also used for zosui) 3 tbsp White Sesame Paste 1 tbsp Soy Sauce 2/3 tbsp Fish Sauce – Nam Pla 1 tbsp Vinegar 1 tbsp Sugar 2 tbsp Water 1/2 clove of Garlic 1200ml Water (5 us cup) 2 pieces of 10×10cm Kombu Kelp 50ml Sake (1 3/4 oz) A Little Bit of Salt 200g Hot Steamed Rice (7 oz) 1 Egg A Little Bit of Salt A Little Bit of Soy Sauce Long Green Onion About Music Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org
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February 8th, 2010 on 9:15 pm
As for Japanese beef it, there is not a parasitic worm.
The beef of the highest grade is edible directly.
Even if the best cow looks for it in the world, it is a thing only for Japan.
BSE does not have to mind the diseases entirely.
February 8th, 2010 on 10:04 pm
it is cooked. It’s the same as having a rare or medium steak
February 8th, 2010 on 10:08 pm
OK, the phanom male voice, cut the fake Japanese accent already…
February 8th, 2010 on 10:14 pm
3:57
OMG i came
February 8th, 2010 on 11:14 pm
I had FAILed experience with shabu shabu last year at the Narita airport lmao! I dumped a plateful of raw meat and veggies all at once and pretty much ruinedthe experience for everyone!!! Mom sorry!!!
February 9th, 2010 on 12:09 am
chill guys, its like eating steak thats medium rare..lol
February 9th, 2010 on 12:12 am
No. The beef is already cooked when it’s shabu-ed in hot boiled water. The slice of beef is very thin and in a few seconds, it can be cooked. I don’t know where you are, but you can buy beef slices specially for shabu-shabu in Korean market. Or you can use slice machine to cut the beef into slices yourself. Both would work.
February 9th, 2010 on 1:09 am
Well you were the one who started saying bullshit about raw meat being dangerous. Raw meat isn’t dangerous, only shitty american 3rd choice meat.
About my mom… Why did you leave us like that, dad? I grew up without you and that’s how you talk to your son? Well that’s pretty decieving…
February 9th, 2010 on 1:16 am
@HerrTenko…STFU you French faggot, you started talking to me first! That whore you call Mom knows all about my quality meat.
February 9th, 2010 on 1:28 am
Oh well, it’s not my problem if you guys aren’t able to find quality meat.
Go back to your 3rd world countries and stop bothering me.
February 9th, 2010 on 2:16 am
@HerrTenko…Dabbing the meat in boiling water for a second isn’t cooking it. If you try that with a piece of meat that has parasites in about a month you will shit out a rope with teeth.
February 9th, 2010 on 3:06 am
It’s not raw.
Can’t you see she cooks it in the boiling stock? Yeah, it’s short, but the meat itself is sliced really thinly.
February 9th, 2010 on 3:34 am
Pork. Or chicken.
February 9th, 2010 on 3:52 am
its fine. its just like when ordering beef steak in rare form. if u want it medium cook longer. well even longer. personal preference.
but for japs. they often eat fresh raw meat. so i guess they are ok with it rare. or rather they enjoy it.
eat everything in moderation and u are fine. eat raw only using FRESH meat. else its safer to cook well to get rid growth of bacteria.
February 9th, 2010 on 4:00 am
it looks great just delicious
February 9th, 2010 on 4:35 am
Yeah. but supposedly the meat is “cured” when mixed with all the ingredients.
February 9th, 2010 on 5:22 am
well generally speaking- yes you can get parasites from either uncooked pork, fish or beef. BUT a lot of dishes like shabu-shabu, sushi or carpaccio use raw or almost raw meat/ fish. i guess it just depends on the quality of the meat/fish you buy. if you buy good quality beef you should be able to enjoy this dish perfectly fine without any worries about parasites.
February 9th, 2010 on 5:28 am
WTF, I thought you were supposed to cook beef? Can’t you get worms from eating beef that is raw?
February 9th, 2010 on 6:21 am
Can you actually find ANY of these strange named things in a UK supermarket…..
February 9th, 2010 on 6:41 am
Im so glad to be an asian, I couldnt imagine to miss that experience…. dear god that food is made of A.W.E.S.O.M.E.N.E.S.S. ahhh
February 9th, 2010 on 6:42 am
i love shabu shabu :]
February 9th, 2010 on 7:19 am
@cokmobot lol….
February 9th, 2010 on 7:31 am
Frances, your hair looks different
February 9th, 2010 on 7:57 am
i miss shabu shabu =( my sis took me to this place to try it when i visited them in tokyo… n it’s good… really gooooodddd… idk if houston serves this
February 9th, 2010 on 8:32 am
I love this dish! delicious!