Tag: Bread
Great Depression Cooking Ep:4.5 – Fresh Bread (Peppers and Eggs part 2)
by admin on Mar.24, 2010, under How to
In this recipe Clara uses 5 lbs of flour to 2 oz. of yeast. Add room temperature water throughout process until the mixture feels like proper dough. Add touch of salt and sugar to taste. 93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. www.greatdepressioncooking.com
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How to Make No-Knead Ciabatta Bread – Amazing Italian Bread
by admin on Feb.04, 2010, under How to
Visit foodwishes.com, to get the ingredients, and watch over 200 free video recipes! Leave me a comment there. If you have questions, ask on the website. Thanks!!
The Baker’s Choice: A Collection of Favorite Bread Machine Mixes
by admin on Jan.19, 2010, under How to
- Only 3.99 per loaf!
- 4 single mixes at 19.6 oz. (78.4 oz.)
- Economy Shipping from $6.95!
- Catch the baker’s favorite breads and get a free spatula.
Product Description”This package contains four mixes: American White Rye, Buttermilk Wheat, American Harvest Multi-Grain, and Anadama. Each mix makes a large loaf. SAF yeast packets are enclosed. You provide only water and butter/oil. Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer. You’ll love this American White Rye Bread. It’s made with white rye flour for an almost sourdough-like taste. . . . More >>
The Baker’s Choice: A Collection of Favorite Bread Machine Mixes
