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Perfect cupcake icing: How to pipe Italian meringue buttercream (Part 2)
Woman’s Weekly Cookery Editor Sue mcmahon shows you how to pipe Italian meringue buttercream for the perfect cupcake icing. Part 2 shows you how to pipe the buttercream and make butterfly sugarpaste decorations. For the full recipe and to find more fantastic cake recipes, visit www.goodtoknow.co.uk/recipes/cakes
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